Panas Gurkha - Nepalese

Chargrilled clove smoked lamb chops served with tarka garlic yoghurt.
Contains: Dairy

Shrimp prawns cooked with Nepalese spices, served with puri (deep fries indian bread)

Spiced potatoes and green peas wrapped in filo pastry - contain Gluten

Traditional street food medley of sweet potato, chickpeas, tamarind and sweet tangy yogurt

Onion fritters, served with tamarind chutney
Contains: Gluten

Steamed Dumplings drowned in a bowl of hot liquid tomato chutney. Most popular dish in Kathmandu Valley

Marinated chicken breast, pan fried with, mixed peppers, tomatoes ginger, garlic, green chilli, coriander, onion, fresh herbs and spices

Salmon marinated in mustard, yoghurt, dill with cucumber raita.
Contains: Dairy

Marinated mince Chicken or Vegetable wrapped in pancake served with homemade chutney.
Vegan momo
Contains: Gluten, Soya

Marinated mince Chicken or Vegetable wrapped in pancake served with homemade chutney.
Vegan momo
Contains: Gluten, Soya

Mumbais popular street food - warmly spiced with tamarind, greek yoghurt and green chutney.

Crispy vegetable dumpling pan fried with garlic, ginger, chilli sauce and spring onion.
Contains: Gluten, Soya

Shredded goat meat, stuffed medjool dates, green apple chutney.

Cottage cheese marinated with pickle, fresh ginger, garlic & aromatic Indian spices topped with pomegranate.
Contains: Dairy

On the bone chicken cooked with aromatic tandoori spices in a clay oven.

A Combination of Seekh Kebab, Chicken Tikka, Lamb Tikka, Tandoori Chicken and King Prawn.
Contains: Dairy

Salmon fillet marinated with Indian spices, carom & dill gently cooked in clay oven.
Contains: Dairy

Minced lamb cooked on skewers in the tandoor with tomato-thokku (pickle), Kashmiri chilli and shallots served with pineapple chutney.
Contains: Dairy

Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.
Contains: Dairy

Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori clay oven.
Contains: Dairy

Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori clay oven.
Contains: Dairy

King prawn marinated in Indian spices, carom and dill gently cooked in clay oven.
Contains: Crustacean, Dairy

Boneless lamb cooked in chefs traditional Nepalese spices with fresh vegetable

Strips BBQ chicken cooked in rich creamy sauce with butter.

A traditional Nepali dish that consists of spiced chicken breast strips with spring onion, chili flakes and fenugreek seed.
Contains: Dairy

A traditional Nepali dish that consists of spiced chicken breast strips with spring onion, chili flakes and fenugreek seed.
Contains: Dairy

Chicken cooked in mixed lentils with Nepalese herbs in a medium spiced sauce.

Rich cultural heritage coconut curry with green chillies and tomatoes.

King prawn cooked iwith Malabar spices and coconut milk

Tender pieces of chicken tikked cooked with ginger, garlic, chilli, diced onion and peppers

House special chicken or lamb cooked in fresh mint gravy with cream butter and nepalese spices.

House special chicken or lamb cooked in fresh mint gravy with cream butter and nepalese spices.

House special lamb cooked with pumkin and nepalese spices.

Chicken breast cooked in typical nepalese style himalayan spices (jimbu) served in medium spicy.

Chicken breast cooked with fresh mushroom, green peas in chefs special spices and flavoured with green herbs.

Chicken breast or lamb rubbed with an paste made with fresh mint, coriander, garlic, ginger and green chilli.

Chicken breast or lamb rubbed with an paste made with fresh mint, coriander, garlic, ginger and green chilli.

Tender chicken cooked with onion, green pepper, cashew nuts and coconut in a spicy creamy sauce
(hot and spicy)

Fresh Home made mince meat cooked with green peas in aromatic nepalese spices.

Black Pepper, South Indian coconut masala

Chicken cooked in mums home style.

Tikka cooked with butter and ground almonds in a fresh creamy tomato sauce.

Tikka cooked with butter and ground almonds in a fresh creamy tomato sauce.

Tikka cooked with butter and ground almonds in a fresh creamy tomato sauce.

Tikka cooked with butter and ground almonds in a fresh creamy tomato sauce.

Sweet and sour curry with lentils.

Sweet and sour curry with lentils.

Sweet and sour curry with lentils.

Sweet and sour curry with lentils.

Cooked with a medium spiced sauce, with a touch of rogan cream, tomato and herbs.

Cooked with a medium spiced sauce, with a touch of rogan cream, tomato and herbs.

Cooked with a medium spiced sauce, with a touch of rogan cream, tomato and herbs.

Cooked with a medium spiced sauce, with a touch of rogan cream, tomato and herbs.

Medium

Medium

Medium

Medium

Dupiaza with onion and green pepper.

Dupiaza with onion and green pepper.

Dupiaza with onion and green pepper.

Dupiaza with onion and green pepper.

Cooked with peppers, onions, green chillies and herbs.

Cooked with peppers, onions, green chillies and herbs.

Cooked with peppers, onions, green chillies and herbs.

Cooked with peppers, onions, green chillies and herbs.

Cooked with medium spices with a touch of rogon and tomatoes.

Cooked with medium spices with a touch of rogon and tomatoes.

Cooked with medium spices with a touch of rogon and tomatoes.

Cooked with medium spices with a touch of rogon and tomatoes.

Cooked with coconut, almonds, cashew nuts in a very mild creamy sauce

Cooked with coconut, almonds, cashew nuts in a very mild creamy sauce

Cooked with coconut, almonds, cashew nuts in a very mild creamy sauce

Cooked with coconut, almonds, cashew nuts in a very mild creamy sauce

Medium with green pepper and tomato.

Medium with green pepper and tomato.

Medium with green pepper and tomato.

Medium with green pepper and tomato.

Spinach dumpling stuffed with cottage cheese and fig with coconut flavoured spinach creamy gravy.
Contains: Dairy

Nepalese style pumpkin curry cooked slowly with onion, ginger, garlic and mixed spices.
Vegan

Panas favourite melange of vegetables cooked on a slow fire griddle with fenugreek

Sautéed asparagus, wild mushroom, paneer and garlic cooked in onion and tomatoes.
Contains: Dairy

Home made cottage cheese cooked with onion, tomato's and green peppers in a special Nepalese medium spice.

Yellow Lentils cooked with spinach, ginger and garlic flavour.

Slow cooked black lentils, cooked overnight on the tandoor then cooked for 8 hours with butter and tomato sauce. Chef then gives it a tadka of dry roasted spices and cream.
Contains: Dairy

Home-made cottage cheese cooked in rich tomato gravy and cream.
Contains: Dairy

Stir-fry green beans tempered with mustard seed, curry leaf and desiccated coconut.

Four mixture of yellow lentil with cumin seed, garlic, ginger, tomato and curry leaves.

Fresh spinach cooked with potaotes or plain or cottage cheese

Fresh spinach cooked with potaotes or plain or cottage cheese

Fresh spinach cooked with potaotes or plain or cottage cheese

Fresh mushroom cooked in medium spice.

Fresh spiced, stir fried peas pepper and cottage cheese curry.
Contains: Dairy

Chickpeas cooked in tomato onion gravy flavoured with carrom seeds and garlic.

Stir fried cauliflower and potato

Okra and onion cooked with medium spices.

Aubergine cooked with tomato, tamrind and onion.

Potatoes cooked in spices and tomatoes.

Contains: Dairy, Egg, Gluten

Stuffed with mince meat.
Contains: Dairy, Egg, Gluten

Contains: Dairy, Egg, Gluten

Contains: Dairy, Egg, Gluten

Contains: Gluten

Contains: Gluten

Contains: Dairy, Egg, Gluten